Beef Tagine with Olives and Beldi Lemons

Description

Our beef tagine with olives and beldi lemons is a classic of kosher Moroccan cuisine. Select cuts of beef, slowly simmered until perfectly tender, pair harmoniously with preserved beldi lemons, which add their characteristic tangy notes. Selected olives complete this symphony of flavors with their slightly salty flavor. The rich and creamy sauce is infused with noble spices and fresh herbs during the long cooking process, creating a perfect balance between sweetness and acidity. This iconic dish represents the very essence of Moroccan gastronomy: deep, complex flavors revealed layer upon layer with every bite.

Ingredients

• Selected beef (flank or rump)
• Beldi lemons (traditional candied lemons)
• Green and purple olives
• Fresh onions
• Fresh garlic
  
• Saffron
• Ginger
• Turmeric
• Black pepper
• Fresh parsley
• Fresh coriander

Preparation

This tagine is prepared using the ancestral Moroccan method. The meat is first carefully selected and trimmed, then marinated in a blend of spices and fresh herbs to develop its aromas. It is then simmered very slowly, for at least 3 hours, in an authentic earthenware tagine. This prolonged cooking over low heat allows the meat to become incredibly tender, easily flaking with a fork. Olives and beldi lemons are added at the end of cooking to preserve their flavors while blending them perfectly. This patient process allows the ingredients to release their aromas and create a rich and fragrant sauce that is the soul of this traditional dish.

Nutritional Values ​​(per 450g serving)

• Energy: 495 kcal
• Protein: 40g
• Carbohydrates: 12g
• of which Sugars: 5g
• Lipids: 33g
• of which saturated fatty acids: 9g
• Dietary fiber: 3g
• Sodium: 750mg

Conservation and Use

Store in the refrigerator between 0°C and 4°C. Consume within 3 days of production and within 24 hours of opening. To reheat, pour into a saucepan and heat over low heat for 8-10 minutes, stirring gently, or in a preheated oven at 150°C for 15-20 minutes. Can be frozen on the day of purchase for longer storage.

Tasting Tips

This tagine is best enjoyed with fine semolina or traditional bread to savor its delicious sauce. For an authentic experience, serve it in a warm dish, ideally earthenware. A drizzle of olive oil and a few fresh cilantro leaves added just before serving will further enhance its complex aromas. This dish improves after a day of resting, allowing the flavors to fully develop. Perfect for Shabbat meals when prepared in advance.

Allergens

Contains no major allergens. Prepared in a certified Lamehadrin Kosher kitchen where no dairy products are used.

Origin

This recipe is deeply rooted in Moroccan culinary tradition, particularly appreciated in the Jewish communities of Fez and Marrakech. The combination of beef with preserved lemons and olives is characteristic of northern Moroccan cuisine, where Mediterranean influences are evident. This dish was traditionally prepared for special occasions and Shabbat meals, symbolizing the hospitality and generosity of the Moroccan table.