Beef Tagine with Duo of Potatoes and Sweet Potatoes

Description

Our Beef Tagine with Potato Duo is a comforting creation that combines Moroccan tradition with sweet and savory flavors. Tender pieces of beef, slowly simmered until perfectly tender, are paired with a balanced blend of classic and sweet potatoes. The classic potatoes provide their familiar, comforting texture, while the sweet potatoes offer a subtle natural sweetness and their signature orange color. The rich, fragrant sauce absorbs the mild spices and fresh herbs during the long cooking time, creating a creamy jus that perfectly binds everything together. This dish embodies the essence of Moroccan home cooking: generous, nourishing, and subtly spiced, with a perfect balance between the character of the meat and the sweetness of the starchy ingredients.

Ingredients

• Selected beef (chuck or rump)
• Potatoes
• Sweet potatoes
• Onions
• Fresh garlic
  
• Turmeric
• Ginger
• Sweet paprika
• Cumin
• Black pepper
• Fresh parsley
• Fresh coriander
  

Preparation

This tagine is prepared using the traditional Moroccan method. The meat is first gently browned to develop its flavors, then simmered very slowly with onions, garlic, and spices in a clay tagine. This slow cooking, for at least 3 hours, allows the meat to develop exceptional tenderness. Classic potatoes and sweet potatoes, cut into generous chunks, are added halfway through cooking, allowing them to absorb the flavors while maintaining their integrity. The two types of tubers are arranged to create an attractive visual contrast within the dish. This patient process allows the ingredients to blend perfectly, creating a rich sauce that delicately coats each element of the dish.

Nutritional Values ​​(per 450g serving)

• Energy: 480 kcal
• Protein: 32g
• Carbohydrates: 48g
• of which Sugars: 12g
• Lipids: 20g
• of which saturated fatty acids: 6g
• Dietary fiber: 7g
• Sodium: 620mg

Conservation and Use

Store in the refrigerator between 0°C and 4°C. Consume within 3 days of production and within 24 hours of opening. To reheat, pour into a saucepan and heat over low heat for 8-10 minutes, stirring gently, or in a preheated oven at 150°C for 15-20 minutes. Can be frozen on the day of purchase for extended storage of up to 2 months.

Tasting Tips

This complete tagine stands on its own thanks to the balance of meat and starch. Ideally, serve it in a warm dish, simply accompanied by traditional bread to enjoy its delicious sauce. A squeeze of fresh lemon juice and a few chopped cilantro leaves just before serving will add a touch of freshness that will enhance the overall flavors. This dish is particularly appreciated during the cold season for its comforting character. It is an excellent choice for family meals and dinners with friends, inviting sharing in the pure Moroccan tradition.

Allergens

Contains no major allergens. Prepared in a certified Lamehadrin Kosher kitchen where no dairy products are used.

Origin

This recipe is inspired by the culinary traditions of Morocco's Middle Atlas mountainous regions, where hearty, comforting dishes are favored. The combination of the two types of potatoes is a modern take on the traditional recipe, adding additional flavor complexity while retaining the spirit of the original dish. In Judeo-Moroccan cuisine, this type of complete tagine is particularly popular for winter meals and on the eve of holidays, symbolizing abundance and the comfort of home.