Eggplant Moussaka with Minced Meat, Tomato Sauce, Herb Salsa

Description

Our eggplant moussaka is a Moroccan take on this Mediterranean classic. Slices of tender, melting eggplant alternate with a generous amount of spiced minced meat, topped with a savory tomato salsa and fresh herbs. This carefully simmered dish strikes the perfect balance between the sweetness of the eggplant, the character of the meat, and the slightly spicy freshness of the salsa. Each bite reveals rich, comforting flavors, enhanced by a blend of aromatic herbs that brings a distinctive fresh note to this revisited traditional recipe.

Ingredients

• Eggplants
• Minced meat (beef)
• Fresh tomatoes
• Onions
• Garlic
  
• Fresh parsley
• Fresh coriander
• Paprika
• Cinnamon
• Sweet pepper
• Tomato paste
• Salt
• Pepper

Preparation

Our moussaka is prepared with special care to preserve all the flavors of its ingredients. The eggplants are first lightly grilled to develop their aromas before being layered. The minced meat is simmered with onions, garlic, and spices to create a savory and fragrant filling. The herb salsa, made from fresh tomatoes and a bouquet of finely chopped aromatic herbs, coats the whole dish. The dish is then simmered over low heat to allow the flavors to blend harmoniously, creating its melting texture and characteristic aromas.

Nutritional Values ​​(per 450g serving)

• Energy: 480 kcal
• Protein: 28g
• Carbohydrates: 22g
• of which Sugars: 12g
• Lipids: 32g
• of which saturated fatty acids: 9g
• Dietary fiber: 8g
• Sodium: 750mg

Conservation and Use

Store in the refrigerator between 0°C and 4°C. Consume within 3 days of opening. To reheat, place in a preheated oven at 160°C for 15-20 minutes, or in the microwave on medium power for 4-5 minutes.

Tasting Tips

This moussaka is best enjoyed warm to fully appreciate its flavors. Serve it with a fresh green salad dressed simply with olive oil and lemon juice, or with traditional bread to enjoy the sauce. For an extra touch of freshness, add a few fresh mint leaves and a drizzle of quality olive oil before serving.

Allergens

May contain traces of gluten and nuts depending on preparation practices.

Origin

This recipe draws inspiration from Mediterranean culinary traditions, particularly Greek and Levantine cuisine, revisited with Moroccan influences. Moussaka is an iconic dish with its own interpretations in each region, and our version is distinguished by the addition of a herby tomato salsa, which adds a touch of freshness characteristic of Moroccan cuisine.