Beef Tagine with Tfaia, Onions, Raisins, Prunes and Candied Carrots

Description

Our Beef Tagine with Tfaia is a noble preparation of kosher Moroccan cuisine. Select cuts of beef, simmered until perfectly tender, are enhanced by the characteristic sweet and mild flavor of Tfaia. The meltingly tender caramelized onions blend harmoniously with the raisins, soft prunes, and delicately candied carrots. This unique combination creates an exquisite balance between the richness of the meat and the sweetness of the fruit. The creamy sauce, flavored with cinnamon, ginger, and saffron, envelops each bite in a comforting warmth. This exceptional dish represents the art of Moroccan festive cuisine, where sweet and savory flavors intermingle in a refined symphony of tastes that evokes celebrations and moments of sharing.

Ingredients

• Selected beef (shoulder or shank)
• Sweet onions
• Raisins
• Soft pitted prunes
• Fresh carrots
  
• Honey of Moroccan origin
• Saffron
• Cinnamon
• Ginger
• Turmeric
• Fresh coriander
  

Preparation

This exceptional tagine is prepared using the ancestral Moroccan Tfaia method. The meat is first gently browned and then simmered for a long time over very low heat in a clay tagine. At the same time, the onions are slowly caramelized with spices to develop their natural sweetness. The prunes and raisins are rehydrated in a fragrant broth before being incorporated. The carrots are cooked separately until slightly candied, thus preserving their texture while absorbing the aromas of the spices. The whole dish simmers for at least 4 hours, allowing the meat to become tender and the flavors to blend perfectly. This patience in preparation is essential to achieve the characteristic richness of this traditional dish, where each ingredient retains its identity while contributing to the harmony of the whole.

Nutritional Values ​​(per 450g serving)

• Energy: 520 kcal
• Protein: 35g
• Carbohydrates: 45g
• of which Sugars: 30g
• Lipids: 25g
• of which saturated fatty acids: 7g
• Dietary fiber: 6g
• Sodium: 650mg

Conservation and Use

Store in the refrigerator between 0°C and 4°C. Consume within 3 days of production and within 24 hours of opening. To reheat, pour into a saucepan and heat over low heat for 8-10 minutes, stirring gently, or in a preheated oven at 150°C for 15-20 minutes. Can be frozen on the day of purchase for extended storage of up to 2 months.

Tasting Tips

This festive tagine is best enjoyed with fine semolina or white rice to soak up its delicious sauce. Traditionally, it is served in the cooking tagine placed in the center of the table for a friendly gathering. Sprinkle with lightly toasted flaked almonds and fresh cilantro just before serving to add texture and freshness. The flavors of this dish improve with age; it is therefore perfect prepared the day before for festive or Shabbat meals. For a complete authentic experience, accompany it with a fresh, slightly lemony salad to pleasantly balance its richness.

Allergens

Contains almonds (tree nuts). Prepared in a certified Lamehadrin Kosher kitchen where no dairy products are used.

Origin

This prestigious recipe is rooted in the tradition of grand Moroccan celebrations, particularly appreciated in the regions of Fez, Meknes, and Marrakech. Tfaia, with its characteristic blend of caramelized onions and dried fruits, is traditionally served at weddings, important religious holidays, and receptions honoring distinguished guests. In Moroccan Jewish tradition, this dish is often prepared for Rosh Hashanah, symbolizing with its sweetness the hope for a pleasant and prosperous year.